Peach Chocolate Cake

Peach Chocolate Cake

Ingredients:

• 1 1/2 c Flour
• 1 c Sugar
• 1/4 c Cocoa powder
• 1 ts Baking soda
• 1/2 ts Salt
• 1 c Water
• 1/4 c Oil
• 1 ts Vinegar
• 1 ts Vanilla extract
• 2 c Peach slices

Instructions:

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed with
non stick vegetable coating spray. Bake at 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool 10
minutes, then remove from pan. Cool completely on a wire rack. Just
before serving, place 1 layer on serving plate and arrange 1 cup peach
slices on top. Top with second cake layer and remaining peaches.